Catskill Mountain Tomme
An aged, handcrafted, Icelandic sheep's milk cheese. The milk comes from ewes that are grassfed
on mountain pastures. The cheese it produces is rich, with hints of warm meadows, clover and wild thyme. It is
a natural rind cheese that is mold ripened in our underground "cheese grotto". The cheese is firm in texture with a complex,
earthy flavor and a slightly nutty finish.